Grilled Spinach Artichoke Sandwiches

Here at the VanVeg vegetarian community, we love fresh content from all angles. If you are interested in volunteering your time and helping to write articles, locate websites (going through Google/Yahoo and finding the best), upload your favourite recipies from your cookbook on the site, or want to post a new event, email or call us and we'll get ya setup and even give you a personal run through on the specifics. No experience required, just a passion for Vegetarian food!

(604) 724-6624

nshb@vanveg.com

If you have any questions about the website or events, please contact us.

(604) 724-6624

nshb@vanveg.com

There are currently 0 users and 39 guests online.

Please support us by providing a link to the VanVeg - Vegetarian Community on your web site. You can also use our promotional image:

Who's new

Posted in Recipes by nshb on August 8, 2005 - 2:02am

Servings:
1
Preparation Time:
0.25 hours
Ingredients

sliced sourdough bread (2 slices per sandwich)
vegan mayonnaise
sliced tomato
varinated artichoke hearts
fresh spinach
olive oil

Cooking Instructions
Lightly brush olive oil on the sourdough slices and grill until lightly toasted. Layer mayo (lots of it), spinach, tomato, marinated artichoke hearts.

For a change of pace, use vegan pesto sauce instead of mayo.

For a healthier alternative, just lightly toast the sourdough instead of grilling it.

Tasty, quick, yummy!
Source:
MadRabbit (madrabbit@technicalscribe.net)

Website Management by Inimit Innovations