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Servings:
1.5 Cups
Preparation Time:
0.5 hours
Ingredients
- 1 cup soft or medium tofu
- 1 cup soft or medium tofu
- 1/4 cup canola or olive oil
- 2 tbsp. apple cider vinegar or lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1 tsp. sugar (optional)
- White pepper to taste (optional)
Combine all ingredients in blender or food processor until smooth. Makes about 1 1/2 cups. Note: This mayonnaise can also be used as an egg replacement in some recipes.
Source:
EarthSave
Notes
'This recipe is great, but in its own way. Don't expect it to replicate Mayonnaise exactly'...